Blueberry Muesli Muffins

                      Blueberry Muesli Muffins 

A lovely very easy breakfast treat.  If you're in a hurry in the morning just do as I do and get all the ingredients out & ready to rock & roll the evening before then you're ready before everyone wakes up as they only take a few minutes to prepare. Try not to eat them too hot, hope you can wait... hope you won't get indigestion if you don't .


The Ingredients:-

250gms/ 1 cup Plain Flour

50g / third of a cup Muesli

2 tsps Baking Powder

150g / ¾cup  caster sugar

1 tsp vanilla extract

1 large egg

225ml / 1cup milk

50g/ ¼ stick melted butter

175g/ 1 cup Blueberries

a little extra Muesli for sprinking on top

12 muffin cases

a 12 hole muffin tin

Heat the oven to 180c/350f

Method:_

sift the flour and baking powder into a large bowl

stir in the sugar and muesli

in another bowl beat the egg, stir in the melted butter, vanilla & milk 

Add the wet ingredients to the dry, stir very lightly to combine
Do not overmix or you'll just end up with a tough muffin

Add the blueberries gently fold in.

Divide the muffin batter into the paper cases

I use an icecream scoop to do this nice & equally

Sprinkle over some extra muesli

Bake for around 25 minutes but check after 20

They should be well risen, springy to the touch and golden brown.

As with all muffins, I always find that they come out of the cases far better if you leave them to cool rather than eating them hot