La Différence

La Différence
A passion for food

Sunday, 21 June 2015

Chicken Waldorf Salad



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A great use-up of any cooked chicken in your fridge.  So very quick & easy
For 2 people you will need a large breast of chicken or it's equivalent.


Ingredients for 2 lunchtime portions

2 tender Sticks of Celery  chopped
6 radishes                          "  
half a red onion               diced
few radishes sliced
Handful of toasted Walnuts
1 large eating apple  I used Pink Lady  chopped into chunks
A few grapes ....any colour
1 tbsp low fat Mayo  ( I used Hellmans)
2 tbsp either 0% Greek Yoghurt or 0% Quark
1 tsp Dijon mustard
Seasoned to taste
& the chicken

Combine everything together saving a few walnuts to finish

Just pile on top of some mixed salad leaves and serve pronto

I told you it was easy !!!!


2 comments:

  1. Love this, makes a delicious lunch or side dish :-) x

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    Replies
    1. Thanks so much Charlene...it's a really simple but tasty dish ♥

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