This Chocolate Bavarois is such a wonderful dessert for a special dinner party or event. It can be made well in advance & placed in the freezer. It just needs an hour or so at room temperature to defrost. It's quite a complicated recipe but if you take your time and follow the instructions carefully you will have no problem at all. Once you've made them I'm sure you'll be back time & time again as they are so light & a delicious way to end a special meal.
Take a look below and you will see a White, Milk & Dark Chocolate Bavarois. Made in exactly the same way but layered up one lovely Chocolate layer at a time. I always make 3 & freeze two for a later date.
I do hope you try & enjoy them.