These are the business. So easy and perfect for any drinks party.
48 cocktail sausages or chipolatas
2 tbsp honey
1 heaped tablespoon grainy Dijon Mustard
heat the oven to 220c/425f. gas 7
Place the sausages on a lightly oiled baking tin
Bake for around 10 mins or until they're about half cooked through
Drizzle over the honey and stir in the mustard till all is coated
Pop back in the oven for around another 7 minutes or until they are glazed, golden and cooked through.
pierce with cocktail sticks
pile up and serve immediately
they can be frozen and reheated for a few minutes in a hot oven.