tag:blogger.com,1999:blog-6604940462161310618.post1548025192360701449..comments2024-03-08T08:24:29.207+00:00Comments on La Différence: Dundee CakeAnonymoushttp://www.blogger.com/profile/03289181630335913561noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6604940462161310618.post-62213565322436513832018-01-17T08:32:44.271+00:002018-01-17T08:32:44.271+00:00My cake tin is approx 4 inches in depth Lorraine, ...My cake tin is approx 4 inches in depth Lorraine, it is 50g each of cherries and candied orange, I hope that this helps xAnonymoushttps://www.blogger.com/profile/03289181630335913561noreply@blogger.comtag:blogger.com,1999:blog-6604940462161310618.post-32313900262985390632018-01-15T16:51:16.658+00:002018-01-15T16:51:16.658+00:00How tall was the pan you used to bake this? Also,...How tall was the pan you used to bake this? Also, is it 50g each or combined cherries and candied peel?Anonymoushttps://www.blogger.com/profile/08021933813646243523noreply@blogger.comtag:blogger.com,1999:blog-6604940462161310618.post-15148412596429739882014-11-04T08:53:40.754+00:002014-11-04T08:53:40.754+00:00No just the zest . you could use the juice for ano...No just the zest . you could use the juice for another recipe..you may not need to add any milk it depends on the absorbency of the flour you use, if you'd prefer not to use any milk then substitute it with a little water or lemon juice ...that's just to create the droping consistency required. As I say it may not be needed at all ♥<br />Anonymoushttps://www.blogger.com/profile/03289181630335913561noreply@blogger.comtag:blogger.com,1999:blog-6604940462161310618.post-53424712097904347462014-09-23T12:49:19.230+01:002014-09-23T12:49:19.230+01:00Did you use the juice of both lemons and did you n...Did you use the juice of both lemons and did you need to use the milkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6604940462161310618.post-1966294106669350652014-09-19T08:22:16.481+01:002014-09-19T08:22:16.481+01:00No it was just baked in an 8" normal cake tin...No it was just baked in an 8" normal cake tin lined with parchment Elajr. 170c is 340f ♥<br />Anonymoushttps://www.blogger.com/profile/03289181630335913561noreply@blogger.comtag:blogger.com,1999:blog-6604940462161310618.post-44424977488120122482014-08-16T17:44:47.356+01:002014-08-16T17:44:47.356+01:00The photo above looks like it was baked in a bundt...The photo above looks like it was baked in a bundt pan. I'd like to do the same, I have a 10-cup bundt pan, should I just double the recipe? What is 170c in Fahrenheit? Thank you.Elajrhttps://www.blogger.com/profile/15147608367112759112noreply@blogger.com